Sodiqov I. Cheese Consumption and Orthopaedic Outcomes: Calcium Bioavailability, Bone Mineral Density, and Fragility Fracture Prevention. Int J Clin Transl Med [Internet]. 2026 May 31 [cited 2026 Jun. 9];1(4):387-95. Available from: https://journalmed.org/index.php/ijctm/article/view/106