SODIQOV , Ibrohimjon. Cheese Consumption and Orthopaedic Outcomes: Calcium Bioavailability, Bone Mineral Density, and Fragility Fracture Prevention. International Journal of Medical and Clinical Sciences, [S. l.], v. 1, n. 4, p. 387–395, 2026. Disponível em: https://journalmed.org/index.php/ijctm/article/view/106. Acesso em: 9 jun. 2026.